Lemon Garlic Shrimp and Mushroom Skewers

Lemon Garlic Shrimp and Mushroom Skewers are a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of succulent shrimp, earthy mushrooms, and zesty lemon garlic marinade. The dish is easy to prepare and can be served as an appetizer or a main course.

Ingredients:

- 1 lb large shrimp, peeled and deveined
- 1 lb mushrooms, cleaned and trimmed
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- Wooden skewers

Serves: 4

Cooking Tips:

- Soak the wooden skewers in water for at least 30 minutes before using them to prevent them from burning.
- Use large shrimp for this recipe as they will hold up better on the skewers.
- You can use any type of mushrooms for this recipe, but we recommend using button mushrooms or cremini mushrooms.

Instructions:

1. In a large bowl, whisk together the olive oil, lemon juice, garlic, salt, and black pepper.
2. Add the shrimp and mushrooms to the bowl and toss to coat them in the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
4. Preheat the grill to medium-high heat.
5. Thread the shrimp and mushrooms onto the skewers, alternating between the two.
6. Grill the skewers for 2-3 minutes on each side, or until the shrimp are pink and cooked through.
7. Serve the skewers hot with a side of lemon wedges.
Appearance and Taste:
Lemon Garlic Shrimp and Mushroom Skewers are a beautiful dish with vibrant colors and a delicious aroma. The shrimp and mushrooms are perfectly cooked and have a juicy and tender texture. The lemon garlic marinade adds a zesty and tangy flavor to the dish, making it a perfect appetizer or main course for any occasion.
Type of Dish: Appetizer/Main Course
Main Ingredients: Shrimp, Mushrooms, Lemon Garlic Marinade