Lemon Garlic Roast Chicken

Lemon Garlic Roast Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of tangy lemon and savory garlic, making it a crowd-pleaser. To make this dish, you will need the following ingredients:

Ingredients:

- 1 whole chicken (3-4 pounds)
- 4 cloves of garlic, minced
- 1 lemon, sliced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried rosemary

Instructions:

1. Preheat your oven to 425°F.
2. Rinse the chicken and pat it dry with paper towels.
3. In a small bowl, mix together the minced garlic, olive oil, salt, black pepper, thyme, and rosemary.
4. Rub the garlic mixture all over the chicken, making sure to get it under the skin and inside the cavity.
5. Stuff the cavity of the chicken with the sliced lemon.
6. Place the chicken in a roasting pan and roast for 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165°F.
7. Let the chicken rest for 10 minutes before carving and serving.
Appearance and Taste:
This Lemon Garlic Roast Chicken is a beautiful golden brown color with crispy skin. The aroma of garlic and lemon will fill your kitchen as it cooks, making your mouth water. The chicken is juicy and tender, with a tangy and savory flavor that is sure to please your taste buds.
Type of Dish: Main Course
3 Main Ingredients: Chicken, Garlic, Lemon
In conclusion, Lemon Garlic Roast Chicken is a simple and delicious dish that is perfect for any occasion. With its tangy and savory flavor, it is sure to be a crowd-pleaser. Follow these easy steps and enjoy this mouth-watering dish with your family and friends.