Lemon Garlic Parmesan Chicken
Lemon Garlic Parmesan Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of juicy chicken breasts, tangy lemon, savory garlic, and rich Parmesan cheese. It is a perfect blend of flavors that will leave your taste buds craving for more.
To make this dish, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
To start, preheat your oven to 375°F. In a shallow dish, mix together the flour, salt, and pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side, until golden brown. Transfer the chicken to a baking dish and set aside.
In the same skillet, add the minced garlic and cook for 1-2 minutes, until fragrant. Add the chicken broth and lemon juice, and bring to a simmer. Cook for 2-3 minutes, until the sauce has thickened slightly.
Pour the sauce over the chicken breasts in the baking dish. Sprinkle the grated Parmesan cheese over the top of the chicken. Bake for 20-25 minutes, until the chicken is cooked through and the cheese is melted and golden brown.
Garnish with chopped fresh parsley and serve hot.
This Lemon Garlic Parmesan Chicken is a perfect combination of tangy and savory flavors. The chicken is juicy and tender, and the sauce is rich and flavorful. The Parmesan cheese adds a deliciously cheesy flavor to the dish. This dish is perfect for a family dinner or a special occasion.
Type of dish: Main course
Ingredients:
- Chicken breasts
- Lemon
- Garlic
Cooking tips:
- Dredge the chicken in flour mixture to create a crispy coating
- Use freshly squeezed lemon juice for the best flavor
- Garnish with fresh parsley for a pop of color and flavor
