Lemon Garlic Chicken Thighs

Lemon Garlic Chicken Thighs - A Delicious and Easy Recipe
Looking for a quick and easy chicken recipe that's packed with flavor? Look no further than Lemon Garlic Chicken Thighs! This dish is perfect for a weeknight dinner or a special occasion, and it's sure to please even the pickiest eaters.

Ingredients (per serving):

- 2 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/2 lemon, juiced
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)

Cooking Tips:

- Use a cast-iron skillet or other oven-safe pan for best results.
- Make sure the chicken is fully thawed before cooking.
- Don't overcrowd the pan - give the chicken plenty of space to cook evenly.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.

Instructions:

1. Preheat your oven to 400°F.
2. Season the chicken thighs with salt and pepper on both sides.
3. Heat the olive oil and butter in a large skillet over medium-high heat.
4. Add the chicken thighs to the skillet, skin-side down, and cook for 5-6 minutes until golden brown.
5. Flip the chicken over and add the minced garlic to the skillet. Cook for another 1-2 minutes until fragrant.
6. Squeeze the lemon juice over the chicken and transfer the skillet to the preheated oven.
7. Bake for 20-25 minutes until the chicken is cooked through and the skin is crispy.
8. Remove the skillet from the oven and let the chicken rest for a few minutes before serving.
9. Garnish with chopped parsley, if desired.
Appearance and Taste:
Lemon Garlic Chicken Thighs are a beautiful golden brown color with crispy skin and juicy meat. The lemon and garlic add a bright, tangy flavor that complements the savory chicken perfectly. This dish is sure to be a crowd-pleaser!
Type of Dish: Main Course
3 Main Ingredients: Chicken Thighs, Lemon, Garlic