Recipes PRO - Lemon Garlic Chicken in Wine Sauce

Lemon Garlic Chicken in Wine Sauce

Lemon Garlic Chicken in Wine Sauce is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of tangy lemon, savory garlic, and rich wine sauce that will leave your taste buds craving for more.
To make this dish, you will need boneless chicken breasts, garlic, lemon juice, white wine, chicken broth, butter, olive oil, salt, and pepper. For serving four people, you will need four chicken breasts, four cloves of garlic, half a cup of lemon juice, one cup of white wine, one cup of chicken broth, two tablespoons of butter, two tablespoons of olive oil, and salt and pepper to taste.
To start, season the chicken breasts with salt and pepper and set them aside. In a large skillet, heat the olive oil and butter over medium heat. Add the chicken breasts and cook for about 5-6 minutes on each side until they are golden brown. Remove the chicken from the skillet and set it aside.
In the same skillet, add the garlic and cook for about a minute until it becomes fragrant. Add the white wine and chicken broth and bring it to a boil. Reduce the heat and let it simmer for about 5 minutes until the sauce thickens. Add the lemon juice and stir well.
Return the chicken to the skillet and let it cook for another 5-7 minutes until it is fully cooked and the sauce has thickened. Serve hot with your favorite side dish.
This dish is a perfect combination of tangy and savory flavors that will leave your taste buds craving for more. The chicken is tender and juicy, and the sauce is rich and flavorful. The appearance of the dish is also very appetizing, with the golden brown chicken and the thick, creamy sauce.
Lemon Garlic Chicken in Wine Sauce is a perfect dish for any occasion, whether it's a family dinner or a special occasion. It is easy to make and requires only a few ingredients, making it a great option for busy weeknights. This dish is a perfect example of comfort food that is both delicious and satisfying.
Type of dish: Main course