Lemon Garlic Chicken Fried Rice

Lemon Garlic Chicken Fried Rice is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender chicken, fragrant garlic, and tangy lemon, all mixed together with fluffy rice and a variety of vegetables. This dish is a perfect balance of flavors and textures, making it a crowd-pleaser for any meal.

To make this dish, you will need the following ingredients:

- 2 cups cooked rice
- 2 boneless, skinless chicken breasts, cut into small pieces
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1/2 cup diced carrots
- 1/4 cup diced onion
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1 lemon, juiced
- Salt and pepper to taste

To start, heat the olive oil and butter in a large skillet over medium-high heat. Add the chicken and garlic, and cook until the chicken is browned and cooked through. Add the frozen peas, corn, carrots, and onion, and cook until the vegetables are tender.
Next, add the cooked rice to the skillet and stir to combine. Add the lemon juice, salt, and pepper, and stir to combine. Cook for an additional 2-3 minutes, or until the rice is heated through.
Finally, add the chopped green onions and cilantro, and stir to combine. Serve hot and enjoy!
This Lemon Garlic Chicken Fried Rice is a perfect combination of tangy and savory flavors, with a hint of sweetness from the vegetables. The chicken is tender and juicy, and the rice is fluffy and perfectly cooked. The dish is visually appealing, with bright colors from the vegetables and herbs. This dish is perfect for any occasion, whether it's a quick weeknight dinner or a special occasion.
Type of dish: Main course
3 main ingredients: Chicken, Rice, Lemon