Lemon Dijon Chicken

Lemon Dijon Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tangy lemon and savory Dijon mustard, which creates a mouth-watering flavor that will leave you wanting more. To make this dish, you will need the following ingredients:

Ingredients:

- 4 boneless, skinless chicken breasts
- 1/4 cup Dijon mustard
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F.
2. In a small bowl, whisk together the Dijon mustard, lemon juice, olive oil, garlic, thyme, salt, and pepper.
3. Place the chicken breasts in a baking dish and pour the marinade over them, making sure to coat each piece of chicken evenly.
4. Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F.
5. Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving.
Appearance and Taste:
This Lemon Dijon Chicken dish is a beautiful golden brown color with a slightly crispy exterior. The chicken is tender and juicy on the inside, with a tangy and savory flavor that is sure to please your taste buds. The combination of lemon and Dijon mustard creates a perfect balance of flavors that is both refreshing and satisfying.
Cooking Tips:
To ensure that your chicken is cooked evenly, make sure to pound the chicken breasts to an even thickness before marinating and baking. This will help the chicken cook more evenly and prevent it from drying out.
Type of Dish: Main Course
3 Main Ingredients: Chicken, Dijon Mustard, Lemon Juice