Lemon Coconut Curry Chicken
Lemon Coconut Curry Chicken is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of tangy lemon, creamy coconut, and spicy curry that will tantalize your taste buds. To make this dish, you will need the following ingredients:
Ingredients (serves 4):
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper
- 1 can (14 ounces) coconut milk
- 1/4 cup chicken broth
- 1 lemon, juiced and zested
- 1/4 cup chopped fresh cilantro
- Salt and pepper, to taste
To start, heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
In the same skillet, add the onion and garlic and cook until softened, about 3 minutes. Add the curry powder, cumin, coriander, turmeric, and cayenne pepper and cook for another minute, stirring constantly.
Add the coconut milk, chicken broth, lemon juice, and lemon zest to the skillet and stir to combine. Bring the mixture to a simmer and add the chicken back to the skillet. Cover and cook for 10-15 minutes, or until the chicken is cooked through.
Garnish with fresh cilantro and serve hot with rice or naan bread.
This Lemon Coconut Curry Chicken dish is a perfect combination of tangy, creamy, and spicy flavors that will leave you wanting more. The chicken is tender and juicy, and the sauce is rich and flavorful. This dish is perfect for a weeknight dinner or a special occasion.
Type: Main Dish
Ingredients: Chicken, Coconut Milk, Lemon
Cooking Tips:
- Use boneless, skinless chicken breasts for this recipe for a healthier option.
- Be sure to brown the chicken on both sides before adding it back to the skillet to ensure it is cooked through.
- Adjust the amount of cayenne pepper to your liking for more or less spice.
- Serve with rice or naan bread to soak up the delicious sauce.
