Lemon Coconut Chicken

Lemon Coconut Chicken is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender chicken, tangy lemon, and sweet coconut, making it a flavorful and satisfying meal. To make this dish, you will need the following ingredients:

Ingredients:

- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1/2 cup chicken broth
- 1/2 cup coconut milk
- 1/4 cup lemon juice
- 1/4 cup shredded coconut
- 2 tablespoons chopped fresh parsley

To start, preheat your oven to 375 degrees F. In a shallow dish, mix together the flour, salt, and pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side, until golden brown. Transfer the chicken to a baking dish and set aside.
In the same skillet, add the chicken broth, coconut milk, and lemon juice. Bring the mixture to a simmer and cook for 2-3 minutes, until slightly thickened. Pour the sauce over the chicken in the baking dish.
Sprinkle the shredded coconut over the chicken and bake for 20-25 minutes, until the chicken is cooked through and the coconut is golden brown. Garnish with chopped parsley and serve hot.
This Lemon Coconut Chicken dish is a perfect combination of tangy and sweet flavors. The chicken is tender and juicy, while the coconut adds a subtle sweetness to the dish. The lemon juice gives the dish a tangy kick, making it a perfect meal for any occasion. This dish is a great option for those who are looking for a healthy and flavorful meal.
Type of dish: Main course
Main ingredients: Chicken, Lemon, Coconut