Lemon Caper Chicken Stir-Fry

Lemon Caper Chicken Stir-Fry is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender chicken, tangy lemon, and salty capers, all stir-fried together to create a mouth-watering meal.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, sliced into thin strips
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1/4 cup chicken broth
- 1 tablespoon capers
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried parsley

To start, heat the olive oil in a large skillet over medium-high heat. Add the chicken and garlic, and cook until the chicken is browned on all sides. Add the chicken broth, capers, lemon juice, salt, black pepper, red pepper flakes, oregano, basil, thyme, rosemary, and parsley. Stir well to combine, and cook for an additional 2-3 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
The Lemon Caper Chicken Stir-Fry is a perfect combination of tangy and savory flavors. The chicken is tender and juicy, and the capers add a salty kick to the dish. The lemon juice adds a bright, citrusy flavor that balances out the other flavors perfectly.
This dish is perfect for a quick and easy weeknight dinner, or for a special occasion. It is also a great option for meal prep, as it can be made ahead of time and reheated throughout the week.
Type: Main Dish

Ingredients:

- Chicken breast
- Capers
- Lemon juice