Lemon Caper Chicken Skillet

Lemon Caper Chicken Skillet is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tangy lemon, salty capers, and juicy chicken that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1 tablespoon all-purpose flour
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 garlic clove, minced
- 1/4 cup chicken broth
- 1 tablespoon capers, drained
- 1/2 lemon, juiced
- Salt and pepper to taste
- Fresh parsley for garnish

To start, season the chicken breast with salt and pepper, then coat it with flour. Heat the olive oil and butter in a skillet over medium-high heat. Add the chicken breast and cook for 5-6 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
In the same skillet, add the minced garlic and cook for 30 seconds until fragrant. Add the chicken broth, capers, and lemon juice, and stir to combine. Bring the mixture to a simmer and cook for 2-3 minutes until the sauce thickens slightly.
Return the chicken to the skillet and spoon the sauce over it. Garnish with fresh parsley and serve hot.
This Lemon Caper Chicken Skillet is a perfect combination of tangy and savory flavors that will leave you wanting more. The chicken is juicy and tender, and the sauce is rich and flavorful. This dish is perfect for a quick and easy weeknight dinner or a special occasion.
Type of dish: Main course
3 main ingredients: Chicken breast, capers, lemon juice