Lemon Caper Chicken

Lemon Caper Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tangy lemon and salty capers, which gives it a unique and flavorful taste. In this recipe, we will show you how to make Lemon Caper Chicken in just a few simple steps.

Ingredients:

- 4 boneless, skinless chicken breasts
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 2 tablespoons capers, drained
- 2 tablespoons chopped fresh parsley

Instructions:

1. Preheat the oven to 375°F.
2. In a shallow dish, mix together the flour, salt, and black pepper.
3. Dredge the chicken breasts in the flour mixture, shaking off any excess.
4. In a large skillet, heat the olive oil and butter over medium-high heat.
5. Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, until golden brown.
6. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 15-20 minutes, or until cooked through.
7. In the same skillet, add the chicken broth, lemon juice, and capers. Bring to a boil and cook for 2-3 minutes, until the sauce has thickened slightly.
8. Pour the sauce over the chicken breasts and sprinkle with chopped parsley.
9. Serve hot and enjoy!
Appearance and Taste:
Lemon Caper Chicken is a mouth-watering dish that is sure to impress your guests. The chicken breasts are golden brown and crispy on the outside, while tender and juicy on the inside. The sauce is tangy and flavorful, with a perfect balance of lemon and capers. The dish is garnished with fresh parsley, which adds a pop of color and freshness.
Type of Dish: Main Course

3 Main Ingredients:

- Chicken breasts
- Lemon juice
- Capers