Lemon Butter Chicken Skillet

Lemon Butter Chicken Skillet is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of juicy chicken breasts, tangy lemon, and rich butter, all cooked together in a skillet to create a mouth-watering meal that is sure to impress.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1/4 cup chicken broth
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon chopped fresh parsley

To start, season the chicken breast with salt and pepper, then coat it in flour. Heat the butter and olive oil in a skillet over medium-high heat, then add the chicken breast and cook for 5-6 minutes on each side, until golden brown and cooked through.
Remove the chicken from the skillet and set it aside. Add the chicken broth and lemon juice to the skillet, scraping up any browned bits from the bottom of the pan. Cook for 2-3 minutes, until the sauce has thickened slightly.
Return the chicken to the skillet and spoon the sauce over the top. Sprinkle with chopped parsley and serve immediately.
This Lemon Butter Chicken Skillet is a perfect combination of tangy and savory flavors that will leave your taste buds wanting more. The chicken is juicy and tender, while the sauce is rich and flavorful. This dish is perfect for a quick and easy weeknight dinner, or for entertaining guests.
Type of dish: Main course
3 main ingredients: Chicken breast, lemon juice, butter.