Lemon Butter Chicken Medallions

Lemon Butter Chicken Medallions - A Delicious and Easy Recipe
Looking for a quick and easy chicken recipe that's packed with flavor? Look no further than Lemon Butter Chicken Medallions! This dish is perfect for a weeknight dinner or a special occasion, and it's sure to impress your guests.

Ingredients (serves 4):

- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup unsalted butter
- 1/4 cup fresh lemon juice
- 1/4 cup chicken broth
- 1 tablespoon chopped fresh parsley

Cooking Tips:

- Pound the chicken breasts to an even thickness before cooking to ensure they cook evenly.
- Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F before serving.
- If you don't have fresh lemon juice, you can use bottled lemon juice instead.

Instructions:

1. Preheat the oven to 200°F.
2. In a shallow dish, combine the flour, salt, and pepper.
3. Dredge the chicken breasts in the flour mixture, shaking off any excess.
4. In a large skillet, melt the butter over medium-high heat.
5. Add the chicken breasts to the skillet and cook for 3-4 minutes per side, or until golden brown.
6. Remove the chicken from the skillet and place it on a baking sheet.
7. Place the baking sheet in the oven to keep the chicken warm.
8. Add the lemon juice and chicken broth to the skillet and bring to a boil.
9. Reduce the heat to low and simmer for 2-3 minutes, or until the sauce has thickened slightly.
10. Pour the sauce over the chicken and sprinkle with chopped parsley.
Appearance and Taste:
Lemon Butter Chicken Medallions are a beautiful golden brown color with a tangy and buttery flavor. The chicken is tender and juicy, and the sauce adds a bright and zesty kick. This dish is sure to impress your guests and leave them wanting more.
Type of Dish: Main Course

3 Main Ingredients:

- Chicken breasts
- Butter
- Lemon juice