Lemon Borscht

Lemon Borscht Recipe: A Refreshing Twist on a Classic Dish
Looking for a unique and refreshing twist on the classic borscht recipe? Look no further than Lemon Borscht! This delicious soup is perfect for a hot summer day or a cozy winter evening. With its bright, tangy flavor and beautiful pink color, it's sure to be a hit with your family and friends.

Ingredients (serves 4):

- 4 medium beets, peeled and grated
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup honey
- 1/4 cup chopped fresh dill
- Salt and pepper, to taste
- Sour cream, for serving

Cooking Tips:

- To save time, you can use pre-cooked beets instead of raw ones. Just chop them into small pieces and add them to the soup towards the end of the cooking process.
- If you prefer a smoother soup, you can puree the soup in a blender or food processor before serving.
- Be sure to taste the soup before serving and adjust the seasoning as needed.

Instructions:

1. In a large pot, sauté the onion and garlic in a bit of oil until softened.
2. Add the grated beets and broth to the pot and bring to a boil. Reduce heat and simmer for 20-30 minutes, or until the beets are tender.
3. Add the lemon juice, honey, and dill to the pot and stir to combine. Season with salt and pepper to taste.
4. Serve the soup hot, topped with a dollop of sour cream and a sprinkle of fresh dill.
Appearance and Taste:
Lemon Borscht is a beautiful pink color, thanks to the beets. The soup has a bright, tangy flavor from the lemon juice and a subtle sweetness from the honey. The fresh dill adds a lovely herbal note to the dish. Topped with a dollop of sour cream, this soup is both refreshing and satisfying.
Type of Dish: Soup
Main Ingredients: Beets, Lemon, Dill