Lemon Basil Panko Chicken

Lemon Basil Panko Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of crispy panko breadcrumbs, zesty lemon, and fragrant basil that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/4 cup panko breadcrumbs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh basil, chopped
- 1 tablespoon lemon juice
- 1 tablespoon olive oil

To start, preheat your oven to 375°F. In a small bowl, mix together the panko breadcrumbs, garlic powder, onion powder, salt, and black pepper. In another small bowl, mix together the chopped basil, lemon juice, and olive oil.
Next, dip the chicken breast into the basil mixture, making sure to coat it evenly. Then, dip the chicken into the panko mixture, pressing the breadcrumbs onto the chicken to ensure they stick.
Place the chicken onto a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
Once the chicken is done, remove it from the oven and let it cool for a few minutes before serving. The Lemon Basil Panko Chicken is best served hot and crispy, with a side of your favorite vegetables or salad.
This dish is a perfect combination of crispy, juicy, and flavorful. The panko breadcrumbs give the chicken a satisfying crunch, while the lemon and basil add a zesty and fragrant flavor. Overall, this dish is a delicious and healthy option for any meal.
Type: Main Dish
Ingredients: Chicken breast, Panko breadcrumbs, Lemon juice
Appearance: Golden brown and crispy
Taste: Zesty, fragrant, and flavorful