Lemon Basil Chicken Medallions

Lemon Basil Chicken Medallions - A Delicious and Healthy Dish
Looking for a healthy and delicious meal that's easy to make? Try Lemon Basil Chicken Medallions! This dish is perfect for any occasion, whether it's a family dinner or a special occasion. With its fresh and zesty flavor, it's sure to be a hit with everyone.

Ingredients:

- 4 boneless, skinless chicken breasts
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. Cut the chicken breasts into medallions, about 1/2 inch thick.
3. In a small bowl, whisk together the lemon juice, olive oil, garlic, and basil.
4. Season the chicken medallions with salt and pepper, then brush them with the lemon-basil mixture.
5. Place the chicken medallions on a baking sheet and bake for 20-25 minutes, or until cooked through.
6. Serve hot with your favorite side dishes.
Appearance and Taste:
Lemon Basil Chicken Medallions are a beautiful dish with a bright and fresh appearance. The chicken is tender and juicy, with a zesty lemon and basil flavor that's both refreshing and satisfying. The dish is perfect for any season, and it's sure to be a crowd-pleaser.
Type of Dish: Main Course
Main Ingredients: Chicken, Lemon, Basil

Cooking Tips:

- To make sure the chicken is cooked through, use a meat thermometer to check the internal temperature. It should be 165°F.
- If you don't have fresh basil, you can use dried basil instead. Just use about half as much.
- For a little extra flavor, try adding some sliced lemon or fresh herbs to the baking sheet before cooking.