Lemon Balsamic Chicken

Lemon Balsamic Chicken is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of tangy and sweet flavors that will leave your taste buds craving for more. The dish is made with a combination of fresh lemon juice, balsamic vinegar, and chicken breasts.

To make this dish, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a small bowl, whisk together the balsamic vinegar, lemon juice, olive oil, garlic, oregano, salt, and pepper. Place the chicken breasts in a baking dish and pour the marinade over them. Make sure the chicken is coated evenly with the marinade.
Bake the chicken for 25-30 minutes or until the internal temperature reaches 165°F. Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving.
The Lemon Balsamic Chicken is a perfect dish for any occasion. It is a healthy and flavorful dish that is easy to make and can be served with a variety of sides. The dish has a tangy and sweet flavor that is sure to please everyone.
Type of dish: Main Course
Ingredients: Chicken breasts, Balsamic vinegar, Lemon juice
Cooking tips: Make sure to coat the chicken evenly with the marinade to ensure that it is flavorful. Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Appearance: The Lemon Balsamic Chicken has a beautiful golden brown color and is coated in a delicious marinade.
Taste: The dish has a tangy and sweet flavor that is perfectly balanced. The chicken is tender and juicy, and the marinade adds a delicious flavor to the dish.