Lemon and Thyme Roast Chicken

Lemon and Thyme Roast Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a classic combination of tangy lemon and fragrant thyme, which gives the chicken a mouth-watering flavor and aroma. To make this dish, you will need a few simple ingredients, including chicken, lemon, thyme, garlic, olive oil, salt, and pepper.
To make Lemon and Thyme Roast Chicken, start by preheating your oven to 400°F. Then, rinse the chicken and pat it dry with paper towels. Next, mix together the olive oil, lemon juice, minced garlic, chopped thyme, salt, and pepper in a small bowl. Rub the mixture all over the chicken, making sure to get it under the skin and in the cavity.
Place the chicken in a roasting pan and roast it in the oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F. Baste the chicken with the pan juices every 20 minutes to keep it moist and flavorful.
Once the chicken is cooked, remove it from the oven and let it rest for 10 minutes before carving. The Lemon and Thyme Roast Chicken should be golden brown and crispy on the outside, and juicy and tender on the inside. The lemon and thyme flavors will infuse the chicken with a bright and fresh taste that is sure to please your taste buds.
This dish is perfect for a family dinner or a special occasion. It is easy to make and requires only a few simple ingredients. The Lemon and Thyme Roast Chicken is a classic dish that is sure to impress your guests and leave them wanting more.
Type of dish: Main course

Ingredients:

- Chicken
- Lemon
- Thyme

Cooking tips:

- Rinse the chicken and pat it dry with paper towels before seasoning it.
- Rub the seasoning mixture under the skin and in the cavity of the chicken for maximum flavor.
- Baste the chicken with the pan juices every 20 minutes to keep it moist and flavorful.
- Let the chicken rest for 10 minutes before carving to allow the juices to redistribute.
Taste: Tangy, fragrant, juicy, and tender.