Lemon and Herb Roasted Lamb
Lemon and Herb Roasted Lamb is a delicious and flavorful dish that is perfect for any special occasion. This dish is made with succulent lamb that is marinated in a blend of lemon juice, garlic, and herbs, then roasted to perfection. The result is a tender and juicy lamb that is bursting with flavor.
To make this dish, you will need the following ingredients:
- 1 leg of lamb (about 4-5 pounds)
- 1/2 cup fresh lemon juice
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- 1 tablespoon chopped fresh oregano
- Salt and pepper, to taste
To begin, preheat your oven to 375 degrees F. In a small bowl, whisk together the lemon juice, olive oil, garlic, rosemary, thyme, oregano, salt, and pepper. Place the lamb in a large roasting pan and pour the marinade over the top, making sure to coat the lamb evenly.
Roast the lamb in the preheated oven for about 1 1/2 to 2 hours, or until the internal temperature reaches 145 degrees F for medium-rare. Baste the lamb with the marinade every 30 minutes to keep it moist and flavorful.
Once the lamb is cooked, remove it from the oven and let it rest for about 10 minutes before carving. Serve the lamb with your favorite sides, such as roasted vegetables or mashed potatoes.
This Lemon and Herb Roasted Lamb is a perfect dish for any special occasion, and it is sure to impress your guests. The combination of lemon, garlic, and herbs gives the lamb a bright and fresh flavor, while the roasting process ensures that it is tender and juicy. This dish is a must-try for any lamb lover!
Type of dish: Main course
Ingredients: Lamb, lemon juice, olive oil, garlic, rosemary, thyme, oregano
Cooking tips: Baste the lamb with the marinade every 30 minutes to keep it moist and flavorful. Let the lamb rest for about 10 minutes before carving to ensure that it is tender and juicy.
Appearance: The lamb is golden brown on the outside and pink on the inside, with a crispy crust and juicy meat.
Taste: The lamb is bursting with flavor, with a bright and fresh taste from the lemon and herbs, and a rich and savory flavor from the lamb itself.
