Lemon and Herb Roast Chicken

Lemon and Herb Roast Chicken is a classic dish that is perfect for any occasion. This dish is a perfect combination of tangy lemon and aromatic herbs that will tantalize your taste buds. To make this dish, you will need a whole chicken, fresh herbs, lemon, garlic, and olive oil.
To start, preheat your oven to 375°F. Rinse the chicken and pat it dry with paper towels. In a small bowl, mix together the chopped herbs, minced garlic, lemon zest, and olive oil. Rub the mixture all over the chicken, making sure to get it under the skin and in the cavity.
Place the chicken in a roasting pan and roast for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F. Baste the chicken with the pan juices every 30 minutes to keep it moist and flavorful.
Once the chicken is done, remove it from the oven and let it rest for 10 minutes before carving. The skin should be crispy and golden brown, and the meat should be juicy and tender. Serve with roasted vegetables or a side salad for a complete meal.
This Lemon and Herb Roast Chicken is a perfect dish for any occasion, whether it's a family dinner or a special occasion. The tangy lemon and aromatic herbs give this dish a bright and fresh flavor that is sure to please. It's a classic dish that is easy to make and always a crowd-pleaser.
Type of dish: Main course

Ingredients:

- Whole chicken
- Fresh herbs (rosemary, thyme, parsley)
- Lemon
- Garlic
- Olive oil

Cooking tips:

- Make sure to rinse the chicken and pat it dry before seasoning.
- Rub the seasoning mixture under the skin and in the cavity for maximum flavor.
- Baste the chicken every 30 minutes to keep it moist and flavorful.
- Let the chicken rest for 10 minutes before carving to allow the juices to redistribute.