Lemon and Herb Chicken Marsala

Lemon and Herb Chicken Marsala is a delicious and flavorful dish that is perfect for any occasion. This dish is made with tender chicken breasts that are cooked in a rich and savory Marsala wine sauce, infused with the bright flavors of lemon and herbs.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/4 cup Marsala wine
- 1/4 cup chicken broth
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh thyme

To start, season the chicken breasts with salt and pepper, then dredge them in the flour. Heat the olive oil and butter in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the Marsala wine, chicken broth, and lemon juice. Bring the mixture to a simmer and cook for 2-3 minutes, until the sauce has thickened slightly. Add the chopped parsley and thyme, then return the chicken to the skillet. Spoon the sauce over the chicken and cook for an additional 2-3 minutes, until the chicken is heated through and the sauce is hot.
The Lemon and Herb Chicken Marsala is a perfect combination of tangy and savory flavors. The chicken is tender and juicy, while the sauce is rich and flavorful. The lemon and herbs add a bright and fresh note to the dish, making it a perfect choice for a light and refreshing meal.
Type: Main Dish
Ingredients: Chicken, Marsala wine, Lemon juice
In conclusion, Lemon and Herb Chicken Marsala is a delicious and easy-to-make dish that is perfect for any occasion. With its bright and fresh flavors, this dish is sure to become a favorite in your household. So, give it a try and enjoy the delicious taste of Lemon and Herb Chicken Marsala!