Lemon and Herb Chicken and Potato Bake

Lemon and Herb Chicken and Potato Bake is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of juicy chicken, crispy potatoes, and flavorful herbs that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 chicken breast
- 1 medium-sized potato
- 1/2 lemon
- 1 tablespoon olive oil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut the potato into small cubes and place them in a baking dish. Drizzle with olive oil and season with salt and pepper. Mix well and bake for 15 minutes.
While the potatoes are baking, season the chicken breast with salt, pepper, thyme, and rosemary. Squeeze the lemon over the chicken and let it marinate for 5 minutes.
After 15 minutes, remove the baking dish from the oven and place the chicken on top of the potatoes. Bake for an additional 20-25 minutes or until the chicken is cooked through.
Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh herbs and lemon wedges.
This Lemon and Herb Chicken and Potato Bake is a perfect combination of savory and tangy flavors. The chicken is juicy and tender, while the potatoes are crispy and flavorful. The herbs and lemon add a refreshing twist to the dish, making it a perfect meal for any time of the day.
Type of dish: Main course
3 main ingredients: Chicken, potato, lemon