Lemon-Garlic Roast Chicken with Herbs

Lemon-Garlic Roast Chicken with Herbs is a delicious and flavorful dish that is perfect for any occasion. This dish is a perfect combination of tangy lemon, savory garlic, and aromatic herbs that will tantalize your taste buds. This dish is a perfect blend of flavors that will leave you wanting more.

Ingredients:

- 1 whole chicken (3-4 pounds)
- 1 lemon, sliced
- 6 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste

Serves: 4-6

Cooking Tips:

- Make sure to pat the chicken dry before seasoning it with salt and pepper.
- Stuff the chicken with lemon slices and herbs to infuse it with flavor.
- Baste the chicken with the pan juices every 20 minutes to keep it moist and flavorful.

Cooking Process:

1. Preheat the oven to 425°F.
2. In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, and olive oil.
3. Season the chicken with salt and pepper, then rub the garlic-herb mixture all over the chicken.
4. Stuff the chicken with lemon slices and herbs.
5. Place the chicken in a roasting pan and roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F.
6. Baste the chicken with the pan juices every 20 minutes to keep it moist and flavorful.
7. Let the chicken rest for 10 minutes before carving and serving.
Appearance and Taste:
This Lemon-Garlic Roast Chicken with Herbs is a beautiful golden brown color with crispy skin and juicy meat. The lemon and herbs infuse the chicken with a bright and fresh flavor, while the garlic adds a savory depth. The aroma of the herbs and garlic will fill your kitchen and make your mouth water. This dish is perfect for a family dinner or a special occasion.
Type of Dish: Main Course

3 Main Ingredients:

- Chicken
- Lemon
- Garlic