Lebanese Lamb and Chickpea Bonanza

Lebanese Lamb and Chickpea Bonanza is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender lamb, chickpeas, and a variety of flavorful spices that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of lamb, cut into small pieces
- 1/2 cup of chickpeas, drained and rinsed
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon of cumin
- 1/2 teaspoon of coriander
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of paprika
- Salt and pepper to taste
- 1 tablespoon of olive oil
- 1/2 cup of water

To start, heat the olive oil in a large skillet over medium-high heat. Add the lamb and cook until browned on all sides. Remove the lamb from the skillet and set aside.
In the same skillet, add the onion and garlic and cook until softened. Add the chickpeas, cumin, coriander, cinnamon, paprika, salt, and pepper and stir to combine.
Add the lamb back to the skillet and pour in the water. Bring the mixture to a boil, then reduce the heat to low and let simmer for 20-25 minutes, or until the lamb is tender and the chickpeas are cooked through.
The Lebanese Lamb and Chickpea Bonanza is a hearty and flavorful dish that is perfect for any occasion. The lamb is tender and juicy, while the chickpeas add a nice texture and flavor to the dish. The spices give the dish a warm and comforting flavor that is sure to please.
This dish can be served as a main course or as a side dish. It is perfect for a family dinner or a special occasion. The Lebanese Lamb and Chickpea Bonanza is a must-try dish for anyone who loves flavorful and hearty meals.
Type of dish: Main course
3 main ingredients: Lamb, chickpeas, spices