Lamb Zharkoye with Eggplant and Tomato Sauce

Lamb Zharkoye with Eggplant and Tomato Sauce is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender lamb, eggplant, and tomato sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 150g lamb, cut into small pieces
- 1 small eggplant, diced
- 1 small onion, chopped
- 1 small tomato, diced
- 1 garlic clove, minced
- 1 tbsp vegetable oil
- 1/2 cup water
- Salt and pepper to taste

To start, heat the vegetable oil in a pan over medium heat. Add the lamb and cook until browned on all sides. Remove the lamb from the pan and set aside.
In the same pan, add the onion and garlic and cook until softened. Add the eggplant and tomato and cook for a few minutes until they start to soften.
Add the lamb back to the pan and pour in the water. Season with salt and pepper to taste. Cover the pan and simmer for 30-40 minutes until the lamb is tender and the sauce has thickened.
The Lamb Zharkoye with Eggplant and Tomato Sauce is a perfect combination of flavors and textures. The tender lamb is complemented by the soft and creamy eggplant, while the tomato sauce adds a tangy and savory flavor to the dish.
This dish is perfect for a cozy dinner at home or for entertaining guests. It is easy to make and can be served with rice or bread.
Type of dish: Main course
Main ingredients: Lamb, Eggplant, Tomato
In conclusion, the Lamb Zharkoye with Eggplant and Tomato Sauce is a delicious and satisfying dish that is perfect for any occasion. With its tender lamb, creamy eggplant, and tangy tomato sauce, this dish is sure to become a favorite in your household.