Lamb Stuffed Cabbage Rolls

Lamb Stuffed Cabbage Rolls - A Delicious and Nutritious Meal
Lamb Stuffed Cabbage Rolls are a classic dish that is both hearty and healthy. This dish is perfect for those who are looking for a nutritious meal that is also delicious. The dish is made by stuffing cabbage leaves with a mixture of ground lamb, rice, and spices. The rolls are then cooked in a flavorful tomato sauce until tender and juicy.

Ingredients:

- 1 head of cabbage
- 1 pound ground lamb
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1/2 cup water

Instructions:

1. Preheat the oven to 350°F.
2. Bring a large pot of salted water to a boil. Add the cabbage and cook for 5 minutes, or until the leaves are tender. Drain and set aside.
3. In a large bowl, combine the ground lamb, cooked rice, onion, garlic, oregano, basil, salt, and black pepper. Mix well.
4. Take a cabbage leaf and place a spoonful of the lamb mixture in the center. Roll the leaf tightly around the filling, tucking in the sides as you go. Repeat with the remaining cabbage leaves and lamb mixture.
5. In a large baking dish, combine the diced tomatoes, tomato sauce, and water. Stir well.
6. Place the stuffed cabbage rolls in the baking dish, seam side down. Cover with foil and bake for 1 hour.
7. Remove the foil and bake for an additional 15 minutes, or until the cabbage is tender and the lamb is cooked through.
8. Serve hot and enjoy!
Appearance and Taste:
Lamb Stuffed Cabbage Rolls are a beautiful dish with a rich, savory flavor. The tender cabbage leaves are filled with a delicious mixture of ground lamb, rice, and spices, and are cooked in a flavorful tomato sauce. The dish is hearty and satisfying, and is perfect for a cozy dinner at home.
Type of Dish: Main Course
3 Main Ingredients: Cabbage, Lamb, Rice