Lamb Stuffed Bell Peppers
Lamb Stuffed Bell Peppers - A Delicious and Nutritious Meal
Lamb Stuffed Bell Peppers are a mouth-watering and healthy dish that is perfect for any occasion. This dish is a perfect combination of juicy lamb, flavorful bell peppers, and aromatic spices that will tantalize your taste buds. This dish is easy to make and can be served as a main course or as a side dish.
Ingredients (Serves 4):
- 4 large bell peppers
- 1 lb ground lamb
- 1 cup cooked rice
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp cumin powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup tomato sauce
- 1/2 cup water
- 1/4 cup chopped parsley
Cooking Tips:
- Choose bell peppers that are firm and have a bright color.
- Use a sharp knife to cut the tops off the bell peppers and remove the seeds and membranes.
- Cook the rice according to the package instructions and let it cool before adding it to the lamb mixture.
- Use a non-stick skillet to cook the lamb and onions to prevent sticking.
Cooking Process:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground lamb over medium heat until browned.
3. Add the chopped onion and garlic to the skillet and cook until the onion is translucent.
4. Add the cooked rice, cumin powder, paprika, salt, and pepper to the skillet and stir to combine.
5. Add the tomato sauce and water to the skillet and stir to combine.
6. Simmer the lamb mixture for 10 minutes until the sauce has thickened.
7. Stuff the bell peppers with the lamb mixture and place them in a baking dish.
8. Bake the stuffed bell peppers for 30-35 minutes until the peppers are tender and the filling is hot.
9. Garnish with chopped parsley and serve hot.
Appearance and Taste:
Lamb Stuffed Bell Peppers are a beautiful and colorful dish that will impress your guests. The bell peppers are tender and juicy, and the lamb filling is flavorful and aromatic. The combination of spices and tomato sauce gives the dish a rich and savory taste that will leave you wanting more. This dish is perfect for a family dinner or a special occasion.
Type of Dish: Main Course
3 Main Ingredients: Lamb, Bell Peppers, Rice
