Lamb Shank Osso Buco
Lamb Shank Osso Buco is a classic Italian dish that is sure to impress your guests. This hearty and flavorful dish is made with tender lamb shanks that are slow-cooked in a rich tomato sauce until they are fall-off-the-bone tender. The dish is typically served with a side of creamy polenta or mashed potatoes, making it the perfect comfort food for any occasion.
To make this delicious Lamb Shank Osso Buco, you will need the following ingredients:
- 4 lamb shanks
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 1 cup beef broth
- 1 cup red wine
- 1 can (28 oz) crushed tomatoes
- 2 tbsp tomato paste
- 2 bay leaves
- 1 tsp dried thyme
- Salt and pepper, to taste
- 2 tbsp olive oil
To start, preheat your oven to 350°F. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Season the lamb shanks with salt and pepper, then sear them in the pot until they are browned on all sides. Remove the lamb shanks from the pot and set them aside.
In the same pot, add the onion, carrots, celery, and garlic. Cook for 5-7 minutes, or until the vegetables are softened. Add the beef broth, red wine, crushed tomatoes, tomato paste, bay leaves, thyme, salt, and pepper. Stir to combine.
Return the lamb shanks to the pot, making sure they are submerged in the sauce. Cover the pot with a lid and transfer it to the oven. Bake for 2-3 hours, or until the lamb shanks are tender and falling off the bone.
To serve, remove the lamb shanks from the pot and set them aside. Skim any excess fat from the surface of the sauce. Serve the lamb shanks with a generous spoonful of the sauce and a side of creamy polenta or mashed potatoes.
This Lamb Shank Osso Buco is a perfect combination of tender meat and rich tomato sauce. The lamb shanks are cooked to perfection, and the sauce is bursting with flavor. The dish is hearty and comforting, making it perfect for a cozy night in or a special occasion.
Type of dish: Main course
Main ingredients: Lamb shanks, tomatoes, red wine
