Lamb Khashlama with Bell Peppers and Onions
Lamb Khashlama with Bell Peppers and Onions is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender lamb, sweet bell peppers, and savory onions, all cooked together in a flavorful broth. The result is a dish that is both satisfying and delicious.
To make this dish, you will need the following ingredients:
- 2 pounds of lamb, cut into bite-sized pieces
- 2 bell peppers, sliced
- 2 onions, sliced
- 4 cloves of garlic, minced
- 2 cups of beef broth
- 1 tablespoon of tomato paste
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- Salt and pepper to taste
To start, heat a large pot over medium-high heat. Add the lamb and cook until browned on all sides. Remove the lamb from the pot and set it aside.
Next, add the bell peppers, onions, and garlic to the pot. Cook until the vegetables are softened, about 5 minutes.
Add the beef broth, tomato paste, paprika, cumin, salt, and pepper to the pot. Stir to combine.
Return the lamb to the pot and bring the mixture to a boil. Reduce the heat to low and simmer for 1-2 hours, or until the lamb is tender and the vegetables are cooked through.
Serve the Lamb Khashlama with Bell Peppers and Onions hot, garnished with fresh herbs if desired.
This dish is perfect for a cozy dinner at home or for entertaining guests. The combination of tender lamb, sweet bell peppers, and savory onions creates a rich and flavorful dish that is sure to impress. The broth is also incredibly flavorful, making it perfect for sopping up with a piece of crusty bread.
Type: Main Dish
Ingredients:
- Lamb
- Bell Peppers
- Onions
