Lamb Harcho with Potatoes and Bell Peppers

Lamb Harcho with Potatoes and Bell Peppers is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender lamb, flavorful potatoes, and colorful bell peppers that are cooked to perfection. If you are looking for a dish that is easy to make and packed with flavor, then this is the perfect recipe for you.

Ingredients:

- 1 lb. lamb, cut into small pieces
- 2 large potatoes, peeled and diced
- 2 bell peppers, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups beef broth
- 1 tsp. paprika
- 1 tsp. cumin
- 1 tsp. coriander
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)

Serves: 4

Cooking Tips:

- Use a heavy-bottomed pot or Dutch oven to cook the lamb harcho. This will help to distribute the heat evenly and prevent burning.
- Brown the lamb in batches to ensure that it is evenly cooked and has a nice crust on the outside.
- Add the potatoes and bell peppers towards the end of the cooking process to prevent them from becoming too mushy.

Instructions:

1. Heat a large pot or Dutch oven over medium-high heat. Add the lamb and cook until browned on all sides, about 5-7 minutes.
2. Add the onion and garlic to the pot and cook until softened, about 3-5 minutes.
3. Add the diced tomatoes, beef broth, paprika, cumin, coriander, salt, and pepper to the pot. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the lamb is tender.
5. Add the diced potatoes and bell peppers to the pot and continue to simmer for an additional 15-20 minutes, or until the vegetables are tender.
6. Serve the lamb harcho hot, garnished with fresh parsley.
Appearance and Taste:
Lamb Harcho with Potatoes and Bell Peppers is a hearty and flavorful dish that is sure to satisfy your taste buds. The tender lamb, flavorful potatoes, and colorful bell peppers create a beautiful and appetizing dish that is perfect for any occasion. The spices add a depth of flavor that is both warming and comforting, making this dish perfect for a cold winter night. The dish has a rich and savory taste that is balanced by the sweetness of the bell peppers and the creaminess of the potatoes.
Type of Dish: Main Course
3 Main Ingredients: Lamb, Potatoes, Bell Peppers