Lamb Goulash with Chickpeas and Tomatoes

Lamb Goulash with Chickpeas and Tomatoes is a hearty and flavorful dish that is perfect for any occasion. This dish is a combination of tender lamb, chickpeas, and juicy tomatoes that are cooked to perfection. The dish is easy to make and can be served with rice or bread.

Ingredients (serves 4):

- 500g lamb, cut into bite-sized pieces
- 1 can of chickpeas, drained and rinsed
- 4 large tomatoes, chopped
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp coriander
- Salt and pepper to taste
- Fresh parsley for garnish

To make Lamb Goulash with Chickpeas and Tomatoes, start by heating the olive oil in a large pot over medium heat. Add the lamb and cook until browned on all sides. Remove the lamb from the pot and set aside.
In the same pot, add the onion and garlic and cook until softened. Add the paprika, cumin, and coriander and cook for another minute. Add the chopped tomatoes and cook until they start to break down.
Add the lamb back to the pot along with the chickpeas. Add enough water to cover the ingredients and bring to a boil. Reduce the heat and simmer for 1 hour or until the lamb is tender.
Season with salt and pepper to taste. Garnish with fresh parsley and serve with rice or bread.
This Lamb Goulash with Chickpeas and Tomatoes is a delicious and filling dish that is perfect for any occasion. The tender lamb, juicy tomatoes, and hearty chickpeas create a flavorful and satisfying meal. This dish is perfect for a cozy night in or a dinner party with friends.
Type: Main Dish
Ingredients: Lamb, Chickpeas, Tomatoes