Lamb Goulash with Carrots and Potatoes

Lamb Goulash with Carrots and Potatoes is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is made with tender lamb, sweet carrots, and creamy potatoes, all cooked in a rich and savory sauce.

To make this delicious dish, you will need the following ingredients per serving:

- 1/2 pound of lamb, cut into bite-sized pieces
- 1/2 cup of diced carrots
- 1/2 cup of diced potatoes
- 1/4 cup of diced onions
- 1 clove of garlic, minced
- 1 tablespoon of tomato paste
- 1 cup of beef broth
- 1 teaspoon of paprika
- 1/2 teaspoon of caraway seeds
- Salt and pepper to taste
- 1 tablespoon of olive oil

To start, heat the olive oil in a large pot over medium-high heat. Add the lamb and cook until browned on all sides, about 5 minutes. Remove the lamb from the pot and set it aside.
In the same pot, add the onions and garlic and cook until softened, about 3 minutes. Add the carrots and potatoes and cook for another 5 minutes.
Add the tomato paste, beef broth, paprika, caraway seeds, salt, and pepper to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes, or until the lamb is tender and the vegetables are cooked through.
The Lamb Goulash with Carrots and Potatoes is a delicious and comforting dish that is perfect for a chilly evening. The lamb is tender and flavorful, while the carrots and potatoes add a sweet and creamy texture to the dish. The sauce is rich and savory, with a hint of paprika and caraway seeds that add depth and complexity to the flavors.
This dish can be served as a main course, and it pairs well with crusty bread or rice. It is also a great dish to make ahead of time, as the flavors will only improve with time.
Type of dish: Main course
3 main ingredients: Lamb, Carrots, Potatoes