Lamb Chops with Caramelized Onions

Lamb Chops with Caramelized Onions is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of tender lamb chops and sweet caramelized onions that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 2 lamb chops
- 1 large onion, sliced
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and pepper to taste

To start, season the lamb chops with salt and pepper on both sides. Heat the olive oil in a pan over medium-high heat and add the lamb chops. Cook for 3-4 minutes on each side until browned and cooked to your desired doneness. Remove the lamb chops from the pan and set aside.
In the same pan, add the butter and sliced onions. Cook the onions over medium heat, stirring occasionally, until they are caramelized and golden brown. This should take about 15-20 minutes.
Once the onions are caramelized, add the lamb chops back to the pan and cook for an additional 2-3 minutes to heat through. Serve hot and enjoy!
This dish is a perfect combination of savory and sweet flavors that will leave your taste buds satisfied. The lamb chops are tender and juicy, while the caramelized onions add a touch of sweetness and depth of flavor.
Lamb Chops with Caramelized Onions is a perfect dish for any occasion, whether it's a family dinner or a special occasion. It's easy to make and will impress your guests with its delicious taste and beautiful appearance.
Type of dish: Main course
Ingredients: Lamb chops, onions, olive oil