Lamb Chikhirtma with Bell Peppers and Onions

Lamb Chikhirtma with Bell Peppers and Onions is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender lamb, sweet bell peppers, and savory onions, all cooked together in a flavorful broth.

To make this dish, you will need the following ingredients:

- 1 pound lamb, cut into bite-sized pieces
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon flour
- 1 cup chicken broth
- 1 cup milk
- 2 eggs
- Salt and pepper, to taste
- Fresh herbs, for garnish

To start, heat a large skillet over medium-high heat. Add the lamb and cook until browned on all sides, about 5 minutes. Remove the lamb from the skillet and set aside.
In the same skillet, add the bell peppers, onion, and garlic. Cook until the vegetables are tender, about 5 minutes. Sprinkle the flour over the vegetables and stir to combine.
Add the chicken broth to the skillet and stir to combine. Bring the mixture to a simmer and cook for 5 minutes, or until the sauce has thickened.
In a separate bowl, whisk together the milk and eggs. Slowly pour the milk mixture into the skillet, stirring constantly. Cook for an additional 5 minutes, or until the sauce has thickened and the eggs are cooked through.
Season the dish with salt and pepper, to taste. Garnish with fresh herbs and serve hot.
This Lamb Chikhirtma with Bell Peppers and Onions is a hearty and flavorful dish that is perfect for any occasion. The tender lamb, sweet bell peppers, and savory onions all come together in a rich and creamy sauce that is sure to satisfy your taste buds. This dish is perfect for a cozy night in or a special occasion with friends and family.
Type of dish: Main course

Ingredients:

- Lamb
- Bell peppers
- Onions