Lamb and Vegetable Khashlama with Butternut Squash
Lamb and Vegetable Khashlama with Butternut Squash is a hearty and flavorful dish that is perfect for any occasion. This dish is a combination of tender lamb, fresh vegetables, and sweet butternut squash, all cooked together in a rich and savory broth.
To make this delicious dish, you will need the following ingredients:
- 1 lb. lamb, cut into bite-sized pieces
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 red bell pepper, chopped
- 1 butternut squash, peeled and chopped
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 tsp. dried thyme
- Salt and pepper, to taste
To start, heat a large pot over medium-high heat and add the lamb. Cook until browned on all sides, then remove from the pot and set aside. Add the onion and garlic to the pot and cook until softened, about 5 minutes. Add the carrots, celery, and red bell pepper and cook for another 5 minutes.
Add the butternut squash, diced tomatoes, chicken broth, thyme, salt, and pepper to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the vegetables are tender and the lamb is cooked through.
Serve the Lamb and Vegetable Khashlama with Butternut Squash hot, garnished with fresh herbs if desired. This dish is perfect for a cozy night in or for entertaining guests, and is sure to be a crowd-pleaser.
Type: Main Dish
Ingredients: Lamb, Butternut Squash, Vegetables
Cooking Tips:
- Cut the lamb into bite-sized pieces to ensure even cooking.
- Use fresh vegetables for the best flavor and texture.
- Garnish with fresh herbs like parsley or cilantro for a pop of color and flavor.
Appearance: The Lamb and Vegetable Khashlama with Butternut Squash is a beautiful and colorful dish, with tender pieces of lamb and vibrant vegetables in a rich and savory broth.
Taste: This dish is full of flavor, with the tender lamb and sweet butternut squash complementing the fresh vegetables and savory broth perfectly. The thyme adds a subtle earthy flavor that ties everything together.
