Lamb and Vegetable Bozbash with Savory Flavors

Lamb and Vegetable Bozbash with Savory Flavors is a hearty and flavorful dish that is perfect for any occasion. This traditional Azerbaijani soup is made with tender lamb, a variety of vegetables, and a blend of savory spices that will tantalize your taste buds.

To make this delicious dish, you will need the following ingredients:

- 1 pound lamb, cut into bite-sized pieces
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 potatoes, peeled and chopped
- 1 cup green beans, trimmed and chopped
- 1 cup peas
- 1 tablespoon tomato paste
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon paprika
- 6 cups water
- Fresh parsley, chopped (for garnish)

To start, heat a large pot over medium-high heat and add the lamb. Cook until browned on all sides, then remove from the pot and set aside. Add the onion to the pot and cook until softened, then add the carrots, potatoes, green beans, and peas. Stir in the tomato paste and spices, then add the water and bring to a boil. Reduce the heat and simmer for 45 minutes, or until the vegetables are tender and the lamb is cooked through.
Once the soup is ready, ladle it into bowls and garnish with fresh parsley. The Lamb and Vegetable Bozbash with Savory Flavors is a delicious and satisfying dish that is perfect for any occasion. It has a rich and hearty flavor that is sure to please even the most discerning palate.
Type: Soup
Main Ingredients: Lamb, Vegetables, Spices