Lamb and Vegetable Biryani

Lamb and Vegetable Biryani is a delicious and aromatic Indian dish that is perfect for any occasion. This dish is a combination of tender lamb, fragrant spices, and a variety of vegetables that are cooked together with basmati rice to create a flavorful and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup basmati rice
- 1/2 cup water
- 1/4 cup diced lamb
- 1/4 cup mixed vegetables (carrots, peas, and green beans)
- 1/4 onion, diced
- 1 garlic clove, minced
- 1/2 tsp ginger, grated
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1/4 tsp turmeric
- 1/4 tsp cinnamon
- 1/4 tsp cardamom
- 1/4 tsp salt
- 1 tbsp vegetable oil

To start, rinse the basmati rice in cold water until the water runs clear. In a pot, add the rice and water and bring to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked through.
In a separate pan, heat the vegetable oil over medium heat. Add the diced lamb and cook until browned on all sides. Remove the lamb from the pan and set aside.
In the same pan, add the onion, garlic, and ginger and cook until the onion is translucent. Add the mixed vegetables and cook for 2-3 minutes.
Add the cumin, coriander, turmeric, cinnamon, cardamom, and salt to the pan and stir to combine. Add the cooked lamb back to the pan and stir to coat with the spices.
To assemble the biryani, layer the cooked rice and lamb and vegetable mixture in a serving dish. Cover and let sit for 5-10 minutes to allow the flavors to meld together.
The Lamb and Vegetable Biryani is a savory and aromatic dish that is sure to impress. The tender lamb and fragrant spices are perfectly balanced with the mixed vegetables and fluffy basmati rice. This dish is perfect for a special occasion or a cozy night in.
Type of dish: Main course
Main ingredients: Lamb, Basmati rice, Mixed vegetables