Lamb and Tomato Piti with Savory Seasonings

Lamb and Tomato Piti with Savory Seasonings is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender lamb, juicy tomatoes, and a blend of savory seasonings that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of lamb, cut into small pieces
- 1 large tomato, diced
- 1/2 onion, diced
- 1 garlic clove, minced
- 1/2 teaspoon of cumin
- 1/2 teaspoon of paprika
- 1/4 teaspoon of cinnamon
- Salt and pepper to taste
- 1 tablespoon of olive oil
- 1/2 cup of water

To start, heat the olive oil in a large pot over medium heat. Add the lamb and cook until browned on all sides. Add the onion and garlic and cook until softened. Add the diced tomato, cumin, paprika, cinnamon, salt, and pepper. Stir to combine and cook for a few minutes until the tomato has softened. Add the water and bring to a boil. Reduce the heat to low and simmer for 30-40 minutes, or until the lamb is tender and the sauce has thickened.
The appearance of this dish is a beautiful blend of reds and browns, with the tender lamb and juicy tomatoes creating a mouth-watering aroma. The taste is savory and rich, with the blend of spices adding depth and complexity to the dish.
Lamb and Tomato Piti with Savory Seasonings is a perfect dish for any occasion, whether it's a cozy night in or a special dinner party. With its tender lamb, juicy tomatoes, and blend of savory seasonings, this dish is sure to impress.
Type of dish: Main course
3 main ingredients: Lamb, Tomato, Savory Seasonings