Lamb and Tomato Goulash with Chickpeas

Lamb and Tomato Goulash with Chickpeas is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a combination of tender lamb, juicy tomatoes, and creamy chickpeas that are cooked to perfection. The dish is easy to make and can be served with rice or bread.

Ingredients:

- 1 lb lamb, cut into bite-sized pieces
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 can of chickpeas, drained and rinsed
- 1 can of diced tomatoes
- 1 tbsp paprika
- 1 tsp cumin
- 1 tsp coriander
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish

Serves: 4

Cooking Tips:

- Use a heavy-bottomed pot or Dutch oven to cook the goulash.
- Brown the lamb in batches to ensure that it is evenly cooked.
- Add the spices towards the end of the cooking process to prevent them from burning.

Instructions:

1. Heat the olive oil in a pot over medium heat. Add the lamb and cook until browned on all sides. Remove the lamb from the pot and set aside.
2. Add the onion, garlic, and red bell pepper to the pot and cook until softened.
3. Add the chickpeas, diced tomatoes, and spices to the pot and stir to combine.
4. Return the lamb to the pot and stir to combine.
5. Cover the pot and simmer for 30-40 minutes, or until the lamb is tender.
6. Serve the goulash hot, garnished with fresh parsley.
Appearance and Taste:
Lamb and Tomato Goulash with Chickpeas is a rich and flavorful dish that is sure to satisfy your taste buds. The dish has a deep red color and is garnished with fresh parsley, which adds a pop of green to the dish. The lamb is tender and juicy, while the chickpeas add a creamy texture to the dish. The tomatoes add a tangy flavor that balances out the richness of the lamb. Overall, this dish is a perfect combination of flavors and textures that will leave you feeling satisfied and full.
Type of Dish: Main Course
3 Main Ingredients: Lamb, Tomato, Chickpeas