Lamb and Spinach Curry

Lamb and Spinach Curry is a delicious and aromatic dish that is perfect for any occasion. This dish is a perfect blend of tender lamb and fresh spinach, cooked in a rich and flavorful curry sauce. If you're looking for a hearty and satisfying meal, then this recipe is perfect for you.

To make this Lamb and Spinach Curry, you will need the following ingredients:

- 1 lb. lamb, cut into bite-sized pieces
- 2 cups fresh spinach, chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp. ginger, grated
- 1 tsp. cumin powder
- 1 tsp. coriander powder
- 1 tsp. turmeric powder
- 1 tsp. garam masala
- 1 tsp. salt
- 1 tbsp. vegetable oil
- 1 cup water

To start, heat the oil in a large pan over medium heat. Add the onion, garlic, and ginger and sauté until the onion is translucent. Add the lamb and cook until browned on all sides. Add the cumin, coriander, turmeric, garam masala, and salt and stir to combine. Add the water and bring to a boil. Reduce the heat to low and simmer for 30 minutes, or until the lamb is tender.
Add the spinach to the pan and stir to combine. Cook for an additional 5 minutes, or until the spinach is wilted. Serve hot with rice or naan bread.
This Lamb and Spinach Curry is a perfect combination of tender lamb and fresh spinach, cooked in a rich and flavorful curry sauce. The aroma of the spices will fill your kitchen and the taste will leave you wanting more. This dish is perfect for any occasion and is sure to impress your guests.
Type of dish: Main course

Ingredients:

- Lamb
- Spinach
- Onion

Cooking tips:

- Cut the lamb into bite-sized pieces for even cooking
- Use fresh spinach for the best flavor
- Adjust the spices to your liking for a more or less spicy dish
Overall, this Lamb and Spinach Curry is a delicious and satisfying dish that is perfect for any occasion. Give it a try and you won't be disappointed!