Lamb and Rice Stuffed Cabbage Rolls

Lamb and Rice Stuffed Cabbage Rolls are a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender lamb, fluffy rice, and flavorful cabbage, all rolled up into a delicious package. If you're looking for a dish that is both satisfying and delicious, then this is the recipe for you.

Ingredients (serves 4):

- 8 large cabbage leaves
- 1 lb ground lamb
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper, to taste
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- 1 tbsp olive oil

Cooking Tips:

- To make the cabbage leaves more pliable, blanch them in boiling water for a few minutes before rolling.
- Use a sharp knife to remove the tough stem from the cabbage leaves.
- Don't overstuff the cabbage leaves, or they may burst during cooking.
- Use toothpicks to secure the cabbage rolls before cooking.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened.
3. Add the ground lamb to the skillet and cook until browned.
4. Add the cooked rice, oregano, thyme, paprika, salt, and pepper to the skillet and stir to combine.
5. Remove the skillet from the heat and let cool slightly.
6. Place a cabbage leaf on a cutting board and spoon some of the lamb and rice mixture onto the center of the leaf.
7. Roll the cabbage leaf around the filling, tucking in the sides as you go.
8. Repeat with the remaining cabbage leaves and filling.
9. Place the cabbage rolls in a baking dish.
10. Pour the diced tomatoes and chicken broth over the cabbage rolls.
11. Cover the baking dish with foil and bake for 45 minutes.
12. Remove the foil and bake for an additional 15 minutes, or until the cabbage is tender and the filling is cooked through.
Appearance and Taste:
Lamb and Rice Stuffed Cabbage Rolls are a beautiful dish that is sure to impress. The tender cabbage leaves are filled with a flavorful mixture of lamb and rice, and the tomato and chicken broth sauce adds a delicious richness to the dish. The aroma of the herbs and spices will fill your kitchen, and the taste is simply divine. This dish is perfect for a cozy night in or a special occasion.
Type of Dish: Main Course

3 Main Ingredients:

- Lamb
- Rice
- Cabbage