Lamb and Rice Plov with Caramelized Onions

Lamb and Rice Plov with Caramelized Onions is a delicious and hearty dish that is perfect for any occasion. This dish is a classic Uzbek recipe that is made with tender lamb, fragrant rice, and sweet caramelized onions. It is a one-pot meal that is easy to make and is sure to impress your guests.

Ingredients (serves 4):

- 1 lb lamb, cut into bite-sized pieces
- 2 cups basmati rice
- 2 large onions, sliced
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp vegetable oil
- Fresh parsley for garnish

Cooking tips:

- Use a heavy-bottomed pot to prevent the rice from sticking to the bottom.
- Rinse the rice thoroughly before cooking to remove excess starch.
- Let the rice rest for 10 minutes after cooking to allow it to absorb any remaining liquid.

Instructions:

1. Heat the vegetable oil in a large pot over medium-high heat. Add the lamb and cook until browned on all sides, about 5 minutes.
2. Add the onions and garlic to the pot and cook until the onions are caramelized, about 10 minutes.
3. Add the cumin, coriander, and paprika to the pot and stir to combine.
4. Add the rice to the pot and stir to coat with the spices.
5. Add the chicken broth to the pot and bring to a boil.
6. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
7. Fluff the rice with a fork and garnish with fresh parsley.
Appearance and taste:
Lamb and Rice Plov with Caramelized Onions is a beautiful dish with a rich and savory flavor. The tender lamb and fragrant rice are perfectly complemented by the sweet caramelized onions. The spices add a subtle warmth to the dish, making it perfect for a cold winter night. This dish is sure to impress your guests and leave them wanting more.
Type of dish: Main course
3 main ingredients: Lamb, rice, onions