Lamb and Pumpkin Tevzi with Cinnamon and Nutmeg
Lamb and Pumpkin Tevzi with Cinnamon and Nutmeg is a delicious and hearty dish that is perfect for any occasion. This dish is a perfect combination of tender lamb, sweet pumpkin, and warm spices like cinnamon and nutmeg. It is a traditional Turkish dish that is easy to make and will impress your guests.
Ingredients:
- 1 lb. lamb, cut into small pieces
- 1 small pumpkin, peeled and cut into small cubes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp. tomato paste
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 cup water
- Salt and pepper to taste
- Olive oil
Serves: 4
Cooking Tips:
- Use a heavy-bottomed pot or Dutch oven to cook the lamb and pumpkin tevzi.
- Make sure to brown the lamb before adding the pumpkin to the pot.
- Add the spices towards the end of the cooking process to ensure that they don't burn.
Instructions:
1. Heat a tablespoon of olive oil in a heavy-bottomed pot or Dutch oven over medium-high heat. Add the lamb and cook until browned on all sides, about 5-7 minutes.
2. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent, about 3-5 minutes.
3. Add the tomato paste, cinnamon, nutmeg, salt, and pepper to the pot and stir to combine.
4. Add the cubed pumpkin to the pot and stir to combine with the lamb and onion mixture.
5. Pour in the water and bring the mixture to a boil. Reduce the heat to low and cover the pot.
6. Simmer the lamb and pumpkin tevzi for 30-40 minutes, or until the pumpkin is tender and the lamb is cooked through.
7. Serve the lamb and pumpkin tevzi hot, garnished with fresh parsley or cilantro.
Appearance and Taste:
Lamb and Pumpkin Tevzi with Cinnamon and Nutmeg is a beautiful and colorful dish that is sure to impress your guests. The tender lamb and sweet pumpkin are perfectly complemented by the warm spices of cinnamon and nutmeg. The dish has a rich and savory flavor that is both comforting and satisfying.
Type of Dish: Main Course
3 Main Ingredients:
- Lamb
- Pumpkin
- Cinnamon and Nutmeg
