Lamb and Potato Tushonka Skillet

Lamb and Potato Tushonka Skillet is a hearty and delicious dish that is perfect for any occasion. This dish is a combination of tender lamb, crispy potatoes, and flavorful vegetables that are cooked to perfection in a skillet. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients:

- 1 lb. lamb, cut into small pieces
- 4 medium potatoes, peeled and sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 tsp. paprika
- 1 tsp. cumin
- Salt and pepper to taste
- 2 tbsp. olive oil

Serves: 4

Cooking Tips:

- Use a cast-iron skillet for best results.
- Make sure to season the lamb with salt and pepper before cooking.
- Cook the potatoes until they are crispy and golden brown.

Instructions:

1. Heat the olive oil in a skillet over medium-high heat.
2. Add the lamb to the skillet and cook until browned on all sides.
3. Add the onions and garlic to the skillet and cook until the onions are translucent.
4. Add the potatoes to the skillet and cook until they are crispy and golden brown.
5. Add the red and green bell peppers to the skillet and cook until they are tender.
6. Add the paprika, cumin, salt, and pepper to the skillet and stir to combine.
7. Cook for an additional 5 minutes, or until the lamb is cooked through.
8. Serve hot and enjoy!
Appearance and Taste:
Lamb and Potato Tushonka Skillet is a beautiful dish that is full of color and flavor. The crispy potatoes and tender lamb are perfectly seasoned with paprika and cumin, giving the dish a smoky and spicy flavor. The red and green bell peppers add a pop of color and sweetness to the dish, making it a feast for the eyes and the taste buds.
Type of Dish: Main Course
3 Main Ingredients: Lamb, Potatoes, Bell Peppers