Lamb and Potato Tava with Rich Flavors

Lamb and Potato Tava with Rich Flavors is a mouth-watering dish that is perfect for any occasion. This dish is a combination of succulent lamb and tender potatoes, cooked in a rich and flavorful sauce that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 150g lamb, cut into small pieces
- 1 medium-sized potato, peeled and cut into small cubes
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 small tomato, chopped
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/4 tsp turmeric powder
- 1/4 tsp red chili powder
- Salt, to taste
- 1 tbsp oil
- Fresh coriander leaves, chopped (for garnish)

To start, heat the oil in a pan and add the chopped onions. Cook until they turn translucent, then add the minced garlic and cook for another minute. Add the chopped tomato and cook until it turns soft and mushy.
Next, add the cumin powder, coriander powder, turmeric powder, and red chili powder. Mix well and cook for a minute. Add the lamb pieces and cook until they turn brown on all sides.
Add the cubed potatoes and mix well. Add enough water to cover the lamb and potatoes, and season with salt. Cover the pan and let it cook on low heat until the lamb and potatoes are tender and the sauce has thickened.
Garnish with fresh coriander leaves and serve hot with rice or bread.
This Lamb and Potato Tava with Rich Flavors is a perfect combination of tender lamb and potatoes, cooked in a rich and flavorful sauce that is sure to tantalize your taste buds. The dish is hearty and filling, with a perfect balance of spices that will leave you wanting more.
Type of dish: Main course
3 main ingredients: Lamb, potato, tomato