Lamb and Potato Curry

Lamb and Potato Curry is a delicious and hearty dish that is perfect for any occasion. This dish is a classic combination of tender lamb and potatoes cooked in a flavorful curry sauce. If you're looking for a comforting and satisfying meal, this recipe is sure to hit the spot.

To make this Lamb and Potato Curry, you will need the following ingredients:

- 1 lb. lamb, cut into bite-sized pieces
- 2 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp. ginger, grated
- 1 tbsp. curry powder
- 1 tsp. cumin
- 1 tsp. coriander
- 1 tsp. turmeric
- 1 can diced tomatoes
- 1 cup chicken broth
- Salt and pepper, to taste
- Fresh cilantro, chopped (optional)

To start, heat a large pot over medium-high heat. Add the lamb and cook until browned on all sides, about 5-7 minutes. Remove the lamb from the pot and set aside.
In the same pot, add the onion, garlic, and ginger. Cook until the onion is translucent, about 3-5 minutes. Add the curry powder, cumin, coriander, and turmeric, and cook for another 1-2 minutes, stirring constantly.
Add the diced tomatoes and chicken broth to the pot, and stir to combine. Bring the mixture to a simmer, then add the lamb and potatoes. Cover the pot and simmer for 30-40 minutes, or until the lamb is tender and the potatoes are cooked through.
Season the Lamb and Potato Curry with salt and pepper to taste. Serve hot, garnished with fresh cilantro if desired.
This Lamb and Potato Curry is a perfect example of comfort food. The tender lamb and potatoes are cooked to perfection in a flavorful curry sauce that is both spicy and savory. The dish has a rich and hearty appearance, with the vibrant colors of the spices and vegetables adding to its appeal. The taste is simply divine, with the tender lamb and potatoes soaking up all the flavors of the curry sauce.
Type of dish: Main course
3 main ingredients: Lamb, potatoes, curry powder