Lamb and Potato Bozbash with Smoked Paprika

Lamb and Potato Bozbash with Smoked Paprika is a hearty and flavorful dish that is perfect for any occasion. This dish is a traditional Azerbaijani soup that is made with lamb, potatoes, and smoked paprika. It is a delicious and satisfying meal that is sure to please everyone at the table.

To make this dish, you will need the following ingredients:

- 1 pound lamb, cut into small pieces
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 cups water
- 2 tablespoons olive oil
- Fresh parsley, chopped (optional)

To serve, divide the soup into bowls and garnish with fresh parsley.
To start, heat the olive oil in a large pot over medium-high heat. Add the lamb and cook until browned on all sides, about 5 minutes. Add the onion and garlic and cook until softened, about 3 minutes. Add the smoked paprika, salt, and black pepper and stir to combine.
Add the potatoes and water to the pot and bring to a boil. Reduce the heat to low and simmer for 30-40 minutes, or until the potatoes are tender and the lamb is cooked through.
The Lamb and Potato Bozbash with Smoked Paprika is a hearty and flavorful dish that is perfect for any occasion. The soup has a rich and savory flavor that is enhanced by the smoked paprika. The lamb is tender and juicy, and the potatoes add a nice texture to the dish. The soup is also very filling and satisfying, making it a great meal for a cold winter day.
Type of dish: Soup
Main ingredients: Lamb, Potatoes, Smoked Paprika