Lamb and Lentil Shurpa with Mint Yogurt Sauce

Lamb and Lentil Shurpa with Mint Yogurt Sauce is a hearty and flavorful dish that is perfect for any occasion. This dish is a combination of tender lamb, lentils, and a delicious mint yogurt sauce that will leave your taste buds wanting more.
To make this dish, you will need the following ingredients:

For the Shurpa:

- 1 pound lamb, cut into bite-sized pieces
- 1 cup lentils, rinsed and drained
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 cups chicken broth
- 2 tablespoons olive oil

For the Mint Yogurt Sauce:

- 1 cup plain Greek yogurt
- 1/4 cup chopped fresh mint
- 1 tablespoon lemon juice
- Salt and pepper to taste
To start, heat the olive oil in a large pot over medium-high heat. Add the lamb and cook until browned on all sides, about 5 minutes. Remove the lamb from the pot and set aside.
Add the onion, garlic, carrots, and celery to the pot and cook until softened, about 5 minutes. Add the cumin, coriander, paprika, salt, and black pepper and cook for another minute.
Add the lentils and chicken broth to the pot and bring to a boil. Reduce the heat to low and simmer for 30 minutes, or until the lentils are tender.
While the shurpa is simmering, make the mint yogurt sauce by combining the Greek yogurt, mint, lemon juice, salt, and pepper in a small bowl. Mix well and set aside.
Once the shurpa is done, ladle it into bowls and top with a dollop of the mint yogurt sauce. Serve hot and enjoy!
This dish is a perfect combination of savory and tangy flavors, with the tender lamb and lentils complemented by the refreshing mint yogurt sauce. It is a great option for a cozy dinner at home or a special occasion with friends and family.
Type of dish: Main course
3 main ingredients: Lamb, Lentils, Mint Yogurt Sauce