Lamb and Lentil Plov with Caramelized Onions

Lamb and Lentil Plov with Caramelized Onions is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender lamb, lentils, and caramelized onions that are cooked together with fragrant spices to create a flavorful and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup basmati rice
- 1/4 cup brown lentils
- 1/4 pound lamb, cut into small pieces
- 1/2 onion, sliced
- 1 garlic clove, minced
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/4 cup water

To start, rinse the rice and lentils separately and set aside. In a large pot, heat the olive oil and butter over medium heat. Add the sliced onions and cook until they are caramelized, stirring occasionally. Remove the onions from the pot and set aside.
In the same pot, add the lamb and cook until browned on all sides. Add the minced garlic and spices and cook for another minute. Add the rice, lentils, and water to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Cook for about 20 minutes, or until the rice and lentils are tender and the liquid has been absorbed.
To serve, top the lamb and lentil plov with the caramelized onions and enjoy! This dish is perfect for a cozy night in or for entertaining guests. The combination of tender lamb, lentils, and fragrant spices creates a delicious and satisfying meal that is sure to please.
Type of dish: Main course
3 main ingredients: Lamb, Lentils, Caramelized Onions